Coconut Hot Cocoa

Coconut Hot Cocoa
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    1 People
  • VIEWS
    18

Indulge in a creamy, dreamy escape with this homemade Coconut Hot Cocoa. The deep, bittersweet notes of cocoa are perfectly balanced by the subtle sweetness and luxurious richness of coconut milk, creating a comforting and unforgettable treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    49 g
  • Fiber
    6 g
  • Protein
    2 g
  • Saturated Fat
    8 g
  • Sodium
    12 mg
  • Sugar
    13 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a saucepan, whisk together the coconut milk beverage, cocoa powder, sugar, vanilla extract, and cinnamon. (2 minutes)

Image Step 02
02 Step

Recipe View Place the saucepan over medium heat and continue whisking until the cocoa powder and sugar are completely dissolved and the mixture is heated through. (5-10 minutes)

Image Step 03
03 Step

Recipe View Pour the decadent hot cocoa into your favorite mug and savor the moment.

For an extra touch of indulgence, top with coconut whipped cream and a sprinkle of cinnamon.
Experiment with different types of sweeteners, such as maple syrup or honey, to customize the flavor.
Add a pinch of cayenne pepper for a delightful spicy kick.
For a vegan option, ensure your sugar is vegan-friendly.

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Lyric Gerlachcole

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Fermin Von

    The hint of cinnamon is the perfect complement to the chocolate and coconut. My new go-to winter drink!

  • Arvel Schowalter

    This recipe is a game-changer! The coconut milk adds such a unique and delicious flavor to hot cocoa.

  • Ricardo Kirlin

    I tried it with a pinch of cayenne pepper as suggested, and it was amazing!

  • Dagmar Ruecker

    I love how easy this recipe is to make, and the results are so much better than store-bought mixes.

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