For a vegetarian option, substitute vegetable broth for the chicken broth. Pumpkin or Hubbard squash can be used as alternatives to butternut squash. A swirl of coconut milk can replace the light cream for a dairy-free version. If you don't have fresh parsley, dried parsley will also work - use about 1 teaspoon. Adjust the amount of red pepper flakes to control the level of spice.
Colombian Ahuyama Soup
-
PREP TIME20 mins
-
COOK TIME20 mins
-
TOTAL TIME40 mins
-
SERVING10 People
-
VIEWS19
Embark on a culinary journey to South America with this velvety smooth Ahuyama Soup. 'Ahuyama,' the South American name for butternut squash, lends its sweet, nutty flavor to this comforting and easy-to-prepare soup. A touch of curry and red pepper flakes adds a subtle warmth, making it a delightful dish for any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate15 g
-
Cholesterol6 mg
-
Fiber3 g
-
Protein2 g
-
Saturated Fat2 g
-
Sodium35 mg
-
Sugar3 g
-
Fat3 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 8 mins Melt the butter in a large pot over medium heat. Stir in the onion, garlic, curry powder, and red pepper flakes. Cook until the onion has turned translucent.
02 Step
Recipe View 20 mins Stir the chicken stock and squash into the onion mixture. Simmer the soup over medium heat until the squash is tender when pierced with a fork.
03 Step
Recipe View 5 mins Turn off the heat, and stir in the nutmeg, Worcestershire sauce, and peanut butter. Transfer the mixture in batches to a blender or food processor; blend until smooth, slowly pouring in the cream.
04 Step
Recipe View 2 mins Reheat soup if necessary, but do not boil. Serve garnished with parsley.
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Brain Monahan
Jun 27, 2025This soup is amazing! The peanut butter adds a wonderful depth of flavor.
Jaren Macgyver
May 19, 2025My kids, who are picky eaters, loved this soup! It's a definite keeper.
Ellsworth Barrows
Apr 21, 2025The curry powder and red pepper flakes are subtle but add such a nice warmth. Will definitely make again!
Eden Bartell
Apr 20, 2025I made this with vegetable broth, and it was still incredibly delicious and flavorful.