For a milder flavor, remove the seeds and membranes from the jalapeños. To enhance the flavors, refrigerate the dip for at least 2 hours before serving. Serve with an assortment of crackers, pita chips, tortilla chips, or even fresh vegetables.
Cranberry Jalapeño Cream Cheese Dip
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME55 mins
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SERVING16 People
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VIEWS18
A vibrant and zesty appetizer that perfectly balances the sweetness of cranberries with the fiery kick of jalapeños, all enveloped in a creamy, smooth embrace. This dip is a guaranteed crowd-pleaser, ideal for holiday gatherings or any occasion that calls for a burst of flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol31 mg
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Fiber1 g
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Protein2 g
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Saturated Fat7 g
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Sodium120 mg
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Sugar18 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a saucepan over medium heat, add the vegetable oil. (2 minutes)
02 Step
Recipe View Stir in the dried cranberries and cook, allowing them to absorb most of the oil, until they begin to plump and soften. (5-10 minutes)
03 Step
Recipe View In the same saucepan, incorporate the sugar, water, diced jalapeños, lemon juice, cilantro, and salt into the cranberry mixture. (2 minutes)
04 Step
Recipe View Continue cooking, stirring occasionally, until the mixture reduces and thickens, achieving a jam-like consistency. Add more water if the mixture becomes too dry. (10-15 minutes)
05 Step
Recipe View Transfer the cranberry-jalapeño mixture to a food processor or blender. Pulse until completely smooth. (3 minutes)
06 Step
Recipe View Allow the cranberry mixture to cool completely. (30 minutes)
07 Step
Recipe View In a mixing bowl, combine the cooled cranberry mixture and the softened cream cheese. Stir until thoroughly combined and the dip is smooth and creamy. (5 minutes)
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Jacques Langworth
Jun 27, 2025This dip was a huge hit at my party! Everyone loved the sweet and spicy combination.
Sim Mcdermott
Jun 11, 2025I added a pinch of cayenne pepper for an extra kick, and it was amazing!
Jakayla Vandervort
May 23, 2025I made this for Thanksgiving and it was gone in minutes! So easy to make and so delicious.