For a richer flavor, use dark molasses. A sprinkle of coarse sugar on top before baking adds a lovely crunch. Store leftover wedges in an airtight container at room temperature for up to 3 days.
Easy Gingerbread Wedges
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS25
Embrace the warm, comforting flavors of fall with these delightful gingerbread wedges. Crafted from a simple baking mix base, this recipe offers a quick and satisfying dessert option, perfect for those moments when you crave a touch of homemade goodness without the fuss.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol23 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium584 mg
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Sugar22 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400°F (200°C). Lightly grease a baking sheet. (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together the baking mix, sugar, pumpkin pie spice, and ginger. (3 minutes)
03 Step
Recipe View 2 mins Add the molasses, applesauce, and egg, mixing until a soft dough forms. (2 minutes)
04 Step
Recipe View 5 mins Turn the dough out onto a lightly floured surface and gently knead about 10 times, or until smooth. (5 minutes)
05 Step
Recipe View 2 mins Place the dough onto the prepared baking sheet and pat it into a 10-inch circle. (2 minutes)
06 Step
Recipe View 15 mins Bake for 15 minutes in the preheated oven, or until golden brown and a toothpick inserted into the center comes out clean. (15 minutes)
07 Step
Recipe View While still warm, cut the gingerbread circle into wedges and serve immediately. Pairs beautifully with vanilla ice cream or a dollop of whipped cream.
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Please Rate
Maeve Olson
Jun 22, 2025I found that using melted butter instead of applesauce made it even more moist!
Hertha Flatley
Jun 7, 2025This recipe was so easy and the gingerbread was delicious! My family loved it.
Izaiah Effertz
May 4, 2025Quick, easy, and a total crowd-pleaser. Will definitely make again!
Avery Treutelrunte
Apr 10, 2025I added a little orange zest to the dough and it was amazing!