Easy Sausage Biscuit Bites
Elevate your next gathering with these delightful, bite-sized morsels! Flaky biscuit dough embraces savory sausage, creating an irresistible appetizer that's both easy to prepare and guaranteed to please. A touch of Parmesan adds a nutty finish.
Nutrition
-
Carbohydrate
4 g
-
Cholesterol
6 mg
-
Fiber
0 g
-
Protein
2 g
-
Saturated Fat
1 g
-
Sodium
127 mg
-
Sugar
1 g
-
Fat
3 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View
10 mins
Lightly flatten each biscuit into a 2x4-inch oval using your hands or a rolling pin. (10 minutes)
03 Step
Recipe View
10 mins
Place a sausage link across the short edge of each biscuit oval and roll up lengthwise, encasing the sausage in dough. (10 minutes)
04 Step
Recipe View
5 mins
Using a sharp knife, cut each rolled biscuit into 4 round slices, creating 'bites'. (5 minutes)
05 Step
Recipe View
2 mins
Arrange the 'bites' onto a baking sheet, ensuring they are not overcrowded. (2 minutes)
06 Step
Recipe View
3 mins
Sprinkle each 'bite' generously with finely grated Parmesan cheese. (3 minutes)
07 Step
Recipe View
20 mins
Bake in the preheated oven until the biscuits are golden brown and cooked through, approximately 18 to 20 minutes. (20 minutes)
08 Step
Recipe View
Let cool slightly before serving. If desired, offer sweet hot mustard on the side for dipping.
For a richer flavor, try using Italian sausage or chorizo.
A sprinkle of Everything Bagel seasoning adds a delightful crunch and savory note.
These bites can be assembled ahead of time and refrigerated until ready to bake.
For a vegetarian option, substitute the sausage with plant-based sausage or roasted vegetables.
RECIPE REVIEWS
Avarage Rating:
4.0/ 5 ( 6 Ratings)
Total Reviews: (4)
Kris Russel
Jun 24, 2025So easy to make, and the kids devoured them!
Rosemary Schmeler
Jun 8, 2025These were a hit at my party! Everyone loved them.
Katheryn Swaniawski
May 30, 2025I added a little garlic powder to the Parmesan cheese – delicious!
Major Romaguera
May 4, 2025Next time, I'm going to try using different types of cheese.