For a deeper flavor, try using brown butter instead of shortening. Add a pinch of nutmeg or cloves to enhance the warm spice notes. Chopped walnuts or pecans would be a delicious addition. These cookies freeze beautifully! Store them in an airtight container for up to 2 months.
Egg Free Chocolate Chip Pumpkin Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING48 People
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VIEWS480
Indulge in the warm embrace of autumn with these exceptionally moist and tender egg-free pumpkin cookies, studded with rich chocolate chips. Perfect for those with egg sensitivities, or anyone craving a delightful, freezer-friendly treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium75 mg
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Sugar13 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a large mixing bowl, cream together the granulated sugar and vegetable shortening until light and fluffy. Gradually add the pumpkin puree and vanilla extract, mixing until well combined. (7 minutes)
03 Step
Recipe View In a separate bowl, whisk together the all-purpose flour, baking soda, and ground cinnamon. (3 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Gently fold in the semi-sweet chocolate chips. (5 minutes)
05 Step
Recipe View Drop by rounded teaspoons onto an ungreased baking sheet, leaving about 2 inches between each cookie. (5 minutes)
06 Step
Recipe View Bake at 375 degrees F (190 degrees C) for 12-15 minutes, or until the edges are lightly golden and the centers are set. (15 minutes)
07 Step
Recipe View Remove from oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Please Rate
Ray Rippin
Feb 26, 2025The perfect fall treat! I'll definitely be making these again.
Henriette Emardbrekke
Sep 13, 2024These cookies are amazing! I can't believe they're egg-free.
Modesta Fay
Mar 19, 2024My kids devoured these! They're so soft and delicious.
Kariane Huel
Dec 19, 2023I added some chopped pecans and it was a great addition!