For best results, use a good quality peanut butter and fresh rolled oats. If you prefer a slightly cakier cookie, you can add 1/2 cup of all-purpose flour to the dough, but it is not necessary. Feel free to experiment with different types of chocolate chips or candies. White chocolate chips or peanut butter chips would also be delicious. These cookies freeze well. Allow them to cool completely, then store them in an airtight container in the freezer for up to 2 months.
Flourless Monster Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING120 People
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VIEWS19
Prepare to meet your new favorite cookie! These flourless wonders are colossal, soft, and chewy, packed with peanut butter, oats, and plenty of chocolate. The absence of flour makes them incredibly moist and fudgy – a delightful treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol28 mg
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Fiber2 g
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Protein4 g
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Saturated Fat4 g
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Sodium66 mg
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Sugar20 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 5 mins In a very large bowl, or the bowl of a stand mixer, beat together the eggs, granulated sugar, brown sugar, corn syrup, softened butter, vanilla extract, and peanut butter until smooth and well combined. (5 minutes)
03 Step
Recipe View 2 mins Add the baking soda and beat again until fully incorporated. (2 minutes)
04 Step
Recipe View 3 mins Gradually stir in the rolled oats until evenly distributed. (3 minutes)
05 Step
Recipe View 2 mins Fold in the chocolate chips and candy-coated chocolate pieces. (2 minutes)
06 Step
Recipe View 10 mins Drop the dough by generous tablespoonfuls onto ungreased baking sheets, leaving some space between each cookie. (10 minutes)
07 Step
Recipe View 12 mins Bake in the preheated oven until the edges are golden brown and the cookies are set, approximately 10-12 minutes. Be careful not to overbake, as these cookies are best when soft and chewy. (10-12 minutes)
08 Step
Recipe View Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
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Andy Trantow
Jun 22, 2025I was skeptical about a flourless cookie, but these are fantastic! So soft and chewy.
Fausto Casper
Jun 18, 2025Easy to make and a real crowd-pleaser. I've made them several times, and they always turn out great.
Tia Wolff
May 14, 2025I added some chopped nuts to the batter, and it gave them a nice crunch.
Neva Johnson
May 10, 2025These cookies are amazing! My kids devoured them in minutes.