Fresh Strawberry Bread

Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5x3-inch loaf pan. (5 minutes)

Recipe View Pour vinegar into a measuring cup. Fill with milk to the 1/2 cup measuring mark. Set aside to curdle slightly. (2 minutes)

Recipe View In a large bowl, cream together the sugar, softened cream cheese, and softened butter using an electric mixer until light and fluffy. (5 minutes)

Recipe View Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. (3 minutes)

Recipe View In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. (3 minutes)

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (5 minutes)

Recipe View Gently fold in the milk-vinegar mixture until just incorporated. (2 minutes)

Recipe View Fold in the mashed strawberries with their juices until evenly distributed throughout the batter. (3 minutes)

Recipe View Pour the batter into the prepared loaf pan and spread evenly. (2 minutes)

Recipe View Bake in the preheated oven for 50 to 60 minutes, or until a wooden skewer inserted into the center comes out clean. (55 minutes)

Recipe View Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)