For an extra smooth hummus, peel the skins off the garbanzo beans before blending. Adjust the amount of cayenne pepper to your liking. Start with 1/2 teaspoon and add more to taste. If the hummus is too thick, add a tablespoon or two of cold water until desired consistency is reached. This hummus can be stored in an airtight container in the refrigerator for up to 5 days.
Garlicky Lemony Hummus
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING18 People
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VIEWS18
Experience a vibrant twist on the classic dip! This hummus boasts a zesty lemon profile, balanced by a bold garlic punch and a subtle hint of heat. Perfect as a snack, appetizer, or spread, it's an instant flavor upgrade to any meal.
Ingridients
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Nutrition
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Carbohydrate11 g
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium270 mg
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In the bowl of a food processor, combine all the drained garbanzo beans. Pulse several times to coarsely break up the beans. (2 minutes)
02 Step
Recipe View 1 mins Add the minced garlic, lemon zest, lemon juice, cumin, dried basil, salt, cayenne pepper, and black pepper to the food processor. Blend until the mixture resembles coarse crumbs. (1 minute)
03 Step
Recipe View 5 mins With the food processor running, slowly drizzle in the reserved garbanzo bean liquid, followed by the olive oil and sesame oil. Continue to blend until the hummus is smooth and creamy, scraping down the sides as needed. (3-5 minutes)
04 Step
Recipe View Transfer the hummus to a serving bowl, garnish with a drizzle of olive oil, a sprinkle of paprika, or fresh herbs, if desired. Serve immediately or chill for later.
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RECIPE REVIEWS
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Please Rate
Horacio Carter
Jun 23, 2025This hummus is a flavor explosion! The lemon and garlic are perfectly balanced.
Margaret Feil
Jun 19, 2025So easy to make and much better than store-bought hummus.
Marquis Kub
May 4, 2025I love the little kick of heat from the cayenne pepper. It's addictive!
Carley Wisoky
May 4, 2025My family devoured this! Will definitely make it again.