Good Cookies I

Recipe View 2 mins Prepare the Wet Ingredients: In a small bowl, dissolve baking soda in milk. Set aside. (2 minutes)

Recipe View 5 mins Cream Sugars and Egg: In a large bowl, cream together the granulated sugar, brown sugar, and egg until light and fluffy. (5 minutes)

Recipe View 3 mins Incorporate Wet and Dry: Mix in the vegetable oil, softened butter, baking soda mixture, and cream of tartar. Stir well to combine. (3 minutes)

Recipe View 3 mins Add Flavor and Texture: Gently fold in the vanilla extract, rolled oats, flaked coconut, and crushed cornflakes cereal. (3 minutes)

Recipe View 5 mins Incorporate Flour: Gradually add the flour, mixing until just combined. Be careful not to overmix. (5 minutes)

Recipe View 10 mins Shape and Bake: Preheat oven to 325 degrees F (165 degrees C). Roll the dough into small balls. Place them on a baking sheet lined with parchment paper. Using a greased, flat-bottomed glass, gently flatten each cookie to your desired thickness. (10 minutes)

Recipe View 15 mins Bake: Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. (12-15 minutes)

Recipe View 15 mins Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)