For a deeper caramel flavor, consider using dark brown sugar. Sifting the confectioners' sugar is crucial for a smooth, lump-free frosting. If the frosting becomes too thick, add a tablespoon of milk at a time until you reach the desired consistency. This frosting is best used immediately as it tends to stiffen as it cools. If it does stiffen, you can try re-whipping it with a tablespoon of milk.
Grandma's Caramel Frosting
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PREP TIME5 mins
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COOK TIME6 mins
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TOTAL TIME16 mins
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SERVING36 People
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VIEWS21
A luscious, old-fashioned caramel frosting, perfect for adorning cakes with a rich, buttery sweetness. This frosting, reminiscent of cherished family recipes, boasts a deep caramel flavor and a smooth, velvety texture. Best used immediately for optimal spreading.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol14 mg
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Protein0 g
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Saturated Fat3 g
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Sodium46 mg
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Sugar33 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a 2-quart saucepan, melt the butter over medium heat. (Approximately 2 minutes)
02 Step
Recipe View Stir in the brown sugar until well combined. Bring the mixture to a boil, stirring constantly to prevent burning. Cook for 1 minute, or until the mixture has slightly thickened. (Approximately 1 minute)
03 Step
Recipe View Remove from heat and let cool for 5 minutes to allow the caramel to develop its flavor. (Approximately 5 minutes)
04 Step
Recipe View Whisk in the milk until the mixture is smooth and homogenous.
05 Step
Recipe View Using an electric mixer on low speed, beat in 3 cups of the sifted confectioners' sugar and the salt until incorporated.
06 Step
Recipe View Gradually add the remaining confectioners' sugar, 1 cup at a time, beating until the frosting is smooth, creamy, and reaches your desired consistency.
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Cortez Schamberger
Jul 1, 2025The caramel flavor is incredible!
Kole Strosin
Jun 21, 2025This frosting is amazing! It tasted just like my grandmother's.
Aron Corkeryhartmann
Apr 28, 2025I found it a bit too sweet, I reduced the brown sugar by 1/4 cup and it was perfect.
Raleigh Mayer
Apr 24, 2025It stiffened up quickly as the recipe said. Next time I will make it right before frosting the cake.