For extra flavor, add a sprinkle of dried oregano or a pinch of red pepper flakes. Using Yukon Gold potatoes results in a creamier texture. Adjust the amount of lemon juice to your preference. A splash of white wine adds depth and complexity.
These potatoes are transformed into a symphony of bright, zesty flavor. Bathed in lemon and kissed with garlic, they boast a delightful tang and a comforting heartiness, perfect alongside grilled meats, roasted vegetables, or as a satisfying dish on their own.
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
Recipe View 5 mins Preheat the oven to 450 degrees F (230 degrees C). (5 minutes)
Recipe View 2 mins Evenly spread the quartered potatoes in a large casserole dish or roasting pan, ensuring they are not overcrowded. (2 minutes)
Recipe View 3 mins In a medium bowl, whisk together the olive oil, fresh lemon juice, minced garlic, seasoned salt, chicken soup base, and Greek seasoning until thoroughly combined. (3 minutes)
Recipe View 2 mins Pour the lemon-garlic mixture over the potatoes, stirring to coat each piece evenly, ensuring they are well-saturated with the flavorful marinade. (2 minutes)
Recipe View 30 mins Roast in the preheated oven, uncovered, until the potatoes are just tender when pierced with a fork, approximately 30 minutes.
Recipe View 15 mins Reduce the oven temperature to 350 degrees F (175 degrees C) and continue to bake until the potatoes are fork-tender and golden brown, about 15 minutes.
For extra flavor, add a sprinkle of dried oregano or a pinch of red pepper flakes. Using Yukon Gold potatoes results in a creamier texture. Adjust the amount of lemon juice to your preference. A splash of white wine adds depth and complexity.
Chauncey Wyman
Jun 25, 2025I added a little extra garlic and it was perfect for my taste.
Freeda Hills
Jun 23, 2025So easy to make and so flavorful. This will definitely be a regular in our rotation.
Odie Bartoletti
Apr 27, 2025These potatoes were a huge hit at our dinner party. Everyone raved about them!
Nellie Casper
Apr 6, 2025Absolutely delicious! The lemon flavor is so bright and refreshing.