Grilled Cheese and Tomato Sandwiches

Country Crock®

Grilled Cheese and Tomato Sandwiches

Grilled Cheese and Tomato Sandwiches
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    2 People
  • VIEWS
    19

Elevate your lunchtime routine with this symphony of flavors! Golden-brown, buttery bread encases a molten cheese core, punctuated by the tangy sweetness of ripe tomato slices. A comforting classic, reimagined for the discerning palate.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    60 mg
  • Fiber
    5 g
  • Protein
    22 g
  • Saturated Fat
    12 g
  • Sodium
    574 mg
  • Sugar
    5 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Gently preheat a 12-inch nonstick skillet over medium heat. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Evenly spread the softened butter on one side of each bread slice. (1 minute)

Image Step 03
03 Step

Recipe View 1 mins Place two bread slices, butter-side down, in the preheated skillet. (1 minute)

Image Step 04
04 Step

Recipe View 2 mins Artfully arrange tomato slices atop each bread slice, followed by a generous layering of sharp Cheddar cheese. (2 minutes)

Image Step 05
05 Step

Recipe View 1 mins Crown each sandwich with the remaining bread slices, butter-side up. (1 minute)

Image Step 06
06 Step

Recipe View 4 mins Cook until the bottom slice is golden brown and the cheese begins to melt. (3-4 minutes)

Image Step 07
07 Step

Recipe View 4 mins Carefully flip the sandwiches and continue cooking until the cheese is fully melted and the second side is golden brown. (3-4 minutes)

Image Step 08
08 Step

Recipe View 1 mins Remove from skillet, slice in half, and serve immediately. (1 minute)

For an extra layer of flavor, try adding a thin smear of Dijon mustard or pesto to the bread before grilling.
Experiment with different cheeses, such as Gruyere, Fontina, or a smoked Gouda, for a unique flavor profile.
If you don't have softened butter, you can brush the bread with olive oil or mayonnaise for a crispy, golden crust.

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Herbert Witting

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 6 Ratings)
Total Reviews: (3)

  • Hollis Altenwerth

    Jun 10, 2025

    This recipe is a game-changer! The heirloom tomato really made a difference.

  • Angelita Padberg

    Jun 2, 2025

    So simple, yet so delicious! A perfect lunch option.

  • Adalberto Welch

    May 4, 2025

    The Dijon mustard tip was amazing! Will definitely be making this again.

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