Hamusta Soup

Vegetable Soup

Hamusta Soup

Hamusta Soup
  • PREP TIME
    30 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    50 mins
  • SERVING
    6 People
  • VIEWS
    22

A vibrant and comforting Iraqi Kurdish soup, simmered to perfection with fresh vegetables and a zesty lemon tang. This delightful soup, popular in Israel, offers a harmonious blend of flavors and textures, making it a nourishing and satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    0 g
  • Sodium
    1270 mg
  • Sugar
    5 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large pot, combine the Swiss chard, celery, zucchini, carrots, potato, garlic, lemon juice, sugar, and salt. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Add the water to the pot, ensuring all ingredients are submerged. (2 minutes)

Image Step 03
03 Step

Recipe View 8 mins Bring the mixture to a boil over high heat, then reduce the heat to medium-low. (8 minutes)

Image Step 04
04 Step

Recipe View 15 mins Simmer gently until the vegetables are fork-tender, approximately 15 minutes.

For a richer flavor, consider using vegetable broth instead of water.
Adjust the amount of lemon juice to your preference for a more or less tart soup.
Feel free to add other vegetables like turnips or parsnips for extra depth.
Serve hot with a drizzle of olive oil and a sprinkle of fresh parsley.

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Jaydon Stehr

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 7 Ratings)
Total Reviews: (4)

  • Philip Lebsackhudson

    May 19, 2025

    I added a pinch of red pepper flakes for a little kick, and it was amazing!

  • Marlee Zboncak

    Apr 21, 2025

    I used vegetable broth instead of water and it was delicious!

  • Edgardo Berge

    Apr 4, 2025

    The lemon juice really brightens up the soup. Will definitely make this again.

  • Blanche Kuhnbotsford

    Apr 3, 2025

    This soup is so flavorful and easy to make! My family loved it.

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