For a more intense flavor, use a full packet of soft drink mix. Experiment with different flavor combinations by mixing different soft drink mix flavors. If you don't have candy molds, you can pour the mixture into a small baking dish lined with parchment paper. Once set, cut into squares. For a firmer gummy, use slightly more gelatin. Store the gummy bears in the refrigerator to maintain their chewy texture for longer.
Homemade Sugar-Free Gummy Bears
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING15 People
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VIEWS18
Indulge in guilt-free sweetness with these delightful sugar-free gummy bears! Bursting with flavor and endlessly customizable, they're a perfect treat for anyone craving a chewy, satisfying candy without the sugar rush. Use any candy mold you like for endless fun!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Protein1 g
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Sodium5 mg
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare your candy molds: Place your chosen candy molds on a baking sheet for easy handling. (5 minutes)
02 Step
Recipe View 5 mins Bloom the gelatin: In a glass liquid measuring cup, measure the cold water. Sprinkle the unflavored gelatin over the cold water, stirring constantly to prevent lumps from forming. Stir in the unsweetened soft drink mix and stevia powder. Set aside to bloom. (5 minutes)
03 Step
Recipe View 3 mins Create a double boiler: Fill a saucepan almost halfway with water and bring to a gentle boil over medium heat. Place the measuring cup containing the gelatin mixture into the boiling water, creating a double boiler. (3 minutes)
04 Step
Recipe View 7 mins Melt and syrup: Stir the gelatin mixture constantly until it becomes completely clear and syrupy in consistency. This ensures the gummies will have the perfect chewy texture. (5-7 minutes)
05 Step
Recipe View 10 mins Mold the gummies: Carefully remove the measuring cup from the boiling water. Using a small syringe or dropper, immediately fill each mold with the gelatin mixture. Work quickly to prevent the mixture from setting before filling all the molds. (10 minutes)
06 Step
Recipe View 1 hrs Chill and set: Transfer the baking sheet with the filled molds to the refrigerator. Chill for at least 1 hour, or up to 2 days, to allow the gummies to fully set and firm up. (60 minutes)
07 Step
Recipe View 1 mins Demold and enjoy: Once the gummies are firm, gently remove them from the molds. Store in an airtight container in the refrigerator for the best texture and enjoy!
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Please Rate
Verla Rodriguez
Jun 20, 2025These are a lifesaver when I'm craving something sweet but trying to stay low-carb.
Natalia Berge
Jun 10, 2025I tried using natural fruit juice instead of soft drink mix, and they turned out great!
Ian Mills
Jun 3, 2025I had a little trouble with the gelatin clumping at first, but stirring constantly really helped.
Christina Feeney
May 26, 2025These are so much better than store-bought! I love that I can control the sweetness and flavors.
Delbert Erdmanhintz
Apr 28, 2025My kids absolutely love these! They're a perfect healthy treat.