For extra flavor, consider using a smoked cream cheese. If you prefer less heat, remove the seeds and membranes from all the jalapenos. These can be assembled ahead of time and baked just before serving. A sprinkle of smoked paprika before baking adds a lovely smoky note.
Jalapeno Popper Pig Shots
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING12 People
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VIEWS18
These tantalizing Jalapeno Popper Pig Shots transform the familiar flavors of bacon-wrapped jalapenos into delightful, bite-sized morsels. Imagine edible shot glasses brimming with creamy, cheesy goodness, the subtle heat of jalapeno, and the irresistible allure of crispy bacon. Perfect for parties, game days, or any occasion that calls for a savory, unforgettable treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol99 mg
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Fiber0 g
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Protein25 g
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Saturated Fat16 g
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Sodium1268 mg
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Sugar5 g
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Fat37 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 375°F (190°C). (Prep time: 5 minutes)
02 Step
Recipe View In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, Cajun seasoning, and sour cream. (Prep time: 5 minutes)
03 Step
Recipe View Carefully seed and finely chop one jalapeno. Add it to the cheese mixture and stir until everything is well combined. (Prep time: 5 minutes)
04 Step
Recipe View Transfer the cheese mixture into a large zip-top bag. Snip off one corner of the bag to create a makeshift piping bag. (Prep time: 2 minutes)
05 Step
Recipe View Pipe approximately 2 teaspoons of the cheese mixture onto each sausage piece. (Prep time: 10 minutes)
06 Step
Recipe View Wrap each cheese-topped sausage with a half-slice of bacon. Secure with a toothpick if needed. Place each wrapped sausage into a mini muffin tin. (Prep time: 15 minutes)
07 Step
Recipe View Thinly slice the remaining two jalapenos into 24 rounds. Place one slice on top of each bacon-wrapped 'shot'. (Prep time: 5 minutes)
08 Step
Recipe View In a small bowl, whisk together the BBQ sauce, honey, and brown sugar until well combined. (Prep time: 2 minutes)
09 Step
Recipe View Brush the BBQ sauce mixture generously over the pig shots. (Prep time: 3 minutes)
10 Step
Recipe View Bake in the preheated oven for approximately 45 minutes, or until the bacon is crispy and the cheese is bubbly and lightly browned. (Bake time: 45 minutes)
11 Step
Recipe View Remove from the oven and let cool for 5-10 minutes before serving. The bacon will crisp up slightly as they cool. (Cool time: 10 minutes)
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RECIPE REVIEWS
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Please Rate
Mable Hilll
Jun 23, 2025I used a sweeter BBQ sauce and the combination of sweet and spicy was perfect.
Percy Mcdermott
Jun 19, 2025I added a little bit of garlic powder to the cheese mixture and it was amazing!
Susana Funk
May 4, 2025These were a HUGE hit at my Super Bowl party! Everyone raved about them.
Kasandra Wiza
May 1, 2025So easy to make and absolutely delicious! I will definitely be making these again.