For a richer flavor, try using brown butter in the crust. If you don't have allspice, you can substitute with a pinch more of cinnamon and nutmeg. Be careful not to overbake the pie, or the filling will crack. Make sure the filling is fully set by checking with the knife test. If it's not, continue baking in 5-minute increments. For a smoother filling, consider using an immersion blender to combine the ingredients.
Keto Pumpkin Pie
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PREP TIME20 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME4 hrs 30 mins
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SERVING8 People
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VIEWS22
Indulge in the cozy flavors of fall without the guilt! This keto-friendly pumpkin pie boasts a pecan crust and a spiced pumpkin filling, making it a perfect dessert for those watching their carbs.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol101 mg
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Fiber3 g
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Protein4 g
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Saturated Fat3 g
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Sodium204 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C).
02 Step
Recipe View Combine melted butter, pecans, stevia, cinnamon, and salt in a bowl. Press into the bottom of a 10-inch pie pan. (5 minutes)
03 Step
Recipe View Bake crust in the preheated oven for 5 minutes. Remove from the oven and increase temperature to 425 degrees F (220 degrees C). (5 minutes)
04 Step
Recipe View Combine pumpkin puree, eggs, sweetener, ginger, nutmeg, allspice, and cloves in a bowl and mix completely. Pour filling into pie crust. (10 minutes)
05 Step
Recipe View Bake in the hot oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C). Continue baking until a knife inserted into the pie comes out clean, 50 to 60 minutes more. (65 minutes)
06 Step
Recipe View Cool for 1 hour before refrigerating. Refrigerate for 2 to 3 hours before serving. (180 minutes)
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RECIPE REVIEWS
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Please Rate
Dorris Weimann
Jul 1, 2025The pecan crust is a brilliant touch! It adds a wonderful nutty flavor that complements the pumpkin filling perfectly.
Christina Denesik
Jun 2, 2025Easy to follow and delicious! My family loved it, and they didn't even realize it was keto.
Mackenzie Jakubowski
May 12, 2025The baking time was spot on for me. The pie set up beautifully and tasted amazing after chilling.
Myrtice Parisianbrekke
May 12, 2025I was a bit skeptical about the sugar substitutes, but this pie tastes just like the real thing!
Johnnie Schinner
Apr 30, 2025This recipe is a lifesaver during the holidays! I can finally enjoy pumpkin pie without feeling guilty.