Lavender Mint Tea

Lavender Mint Tea
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    18

Infuse your day with tranquility! This aromatic Lavender Mint Tea, bursting with the soothing essence of fresh lavender and the invigorating coolness of mint, is a delightful elixir whether enjoyed steaming hot or refreshingly iced.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    9 mg
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Combine lavender petals and mint leaves in a saucepan. (Prep time: 2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Pour water over the lavender and mint. (Prep time: 1 minute)

Image Step 03
03 Step

Recipe View 15 mins Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 15-20 minutes, or until the tea reaches your desired strength. (Cook time: 15-20 minutes)

Image Step 04
04 Step

Recipe View 3 mins Strain out the lavender petals and mint leaves using a fine-mesh sieve or cheesecloth. (Prep time: 3 minutes)

Image Step 05
05 Step

Recipe View 2 mins Serve hot, or let cool and serve over ice. (Prep time: 2 minutes)

For a sweeter tea, add a touch of honey or agave nectar after straining.
Experiment with different varieties of mint, such as peppermint or spearmint, to find your perfect blend.
Dried lavender can be used if fresh is unavailable, but reduce the quantity to 1 tablespoon as dried lavender is more potent.
If serving iced, consider making a stronger brew by simmering for a longer time, as the ice will dilute the flavor.

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Lucio Wilkinson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 6 Ratings)
Total Reviews: (5)
  • Gertrude Rolfson

    I added a squeeze of lemon to mine and it was delicious!

  • Lula Schultz

    Easy to make and tastes amazing!

  • Maeve Pollich

    The aroma while it simmers is heavenly!

  • Guido Kris

    This tea is so relaxing! I love making it with the lavender and mint from my garden.

  • Cole Wehner

    I let it cool and served it over ice with a sprig of mint - perfect for a hot summer day.

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