Loaded Baked Potatoes

Loaded Baked Potatoes
  • PREP TIME
    10 mins
  • COOK TIME
    55 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    6 People
  • VIEWS
    19

Transform humble baked potatoes into a flavor-packed masterpiece! This recipe elevates the classic comfort food with a vibrant blend of spices and toppings, ensuring every bite is a celebration.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    27 mg
  • Fiber
    4 g
  • Protein
    11 g
  • Saturated Fat
    6 g
  • Sodium
    559 mg
  • Sugar
    2 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 450 degrees F (230 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, toss the potatoes with canola oil until evenly coated. (2 minutes)

Image Step 03
03 Step

Recipe View Add garlic salt, chili powder, and black pepper, tossing until the spices are evenly distributed. (1 minute)

Image Step 04
04 Step

Recipe View Place the potatoes directly on the center rack of the preheated oven. Bake for 15 minutes, then reduce the oven temperature to 350 degrees F (175 degrees C). (1 minute)

Image Step 05
05 Step

Recipe View Continue baking until a toothpick inserted into the center of a potato meets little resistance, about 40 minutes more. (40 minutes)

Image Step 06
06 Step

Recipe View Remove the potatoes from the oven and let them cool slightly. (5 minutes)

Image Step 07
07 Step

Recipe View Slice each baked potato lengthwise down the center. Gently fluff the insides with a fork. (3 minutes)

Image Step 08
08 Step

Recipe View Top with sour cream, green onions, Cheddar cheese, and bacon. Serve immediately, piping hot. (2 minutes)

For extra crispy skin, lightly prick the potatoes all over with a fork before baking.
Experiment with different cheeses like Gruyere, Monterey Jack, or pepper jack for a unique twist.
Add a dollop of guacamole or a sprinkle of red pepper flakes for added flair.
Consider adding some shredded pork or beef for a heartier meal.

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Jaclyn Stokes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 6 Ratings)
Total Reviews: (3)
  • Savanna Brakus

    This recipe is a game-changer! The spices really elevate the flavor of the potatoes.

  • Camille Skiles

    I love how easy it is to customize with different toppings. My family devoured them!

  • Annamae Beahan

    The baking instructions were spot-on. My potatoes came out perfectly cooked.

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