Mini Cucumber Sushi Rolls

Mini Cucumber Sushi Rolls
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    30 mins
  • SERVING
    12 People
  • VIEWS
    19

Delightfully refreshing and irresistibly cute, these cucumber sushi rolls offer a playful twist on traditional sushi. Crisp cucumber embraces a creamy, subtly sweet filling, making them the perfect light bite for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    10 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    32 mg
  • Sugar
    2 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 10 mins Prepare the Cucumber Ribbons: Using a vegetable peeler, carefully slice the cucumber lengthwise into thin, even ribbons, approximately 1/8-inch thick. Aim for 8 ribbons. Then, gently cut each ribbon into 3 equal pieces. (Estimated time: 10 minutes)

Image Step 02
02 Step

Recipe View 5 mins Craft the Filling: In a small bowl, combine the shredded carrot, softened cream cheese, and finely chopped golden raisins. Mix thoroughly until well combined. (Estimated time: 5 minutes)

Image Step 03
03 Step

Recipe View 15 mins Assemble the Sushi Rolls: Place a small amount (about 1 teaspoon) of the carrot-cream cheese mixture along the bottom edge of a cucumber slice. Gently roll the cucumber slice, starting from the filled end, to create a delicate sushi roll. (Estimated time: 15 minutes)

Image Step 04
04 Step

Recipe View 10 mins Secure with Chives: Carefully tie each roll with a fresh chive to secure it, ensuring the filling remains neatly inside. (Estimated time: 10 minutes)

Image Step 05
05 Step

Recipe View 15 mins Chill and Serve: Arrange the finished cucumber sushi rolls on a platter and chill for at least 15 minutes before serving. This allows the flavors to meld and the rolls to firm up slightly. (Estimated time: 15 minutes for chilling)

For an extra touch of elegance, consider using a star-tip piping bag to pipe the cream cheese mixture onto the cucumber slices.
If golden raisins aren't your preference, try dried cranberries or finely diced apricots for a different flavor profile.
To ensure the chives are pliable, soak them in cold water for a few minutes before using them to tie the rolls.

You need to login to claim your token

🔐 Login to get token

Gardner Bernier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 6 Ratings)
Total Reviews: (3)
  • Daniela Wolf

    These were a hit at my book club meeting! Everyone loved how light and refreshing they were.

  • Clair Botsford

    My kids absolutely loved helping me make these. They are so easy and fun to put together.

  • Osbaldo Mills

    I substituted the raisins with dried cranberries and it was amazing!

LEAVE A REVIEW

Please Rate