For a vegetarian option, omit the bacon and add a pinch of smoked paprika for a hint of smokiness. If you prefer a smoother sauce, use an immersion blender to blend the sauce to your desired consistency after simmering. Fresh basil can be substituted for dried basil; use 1 tablespoon of chopped fresh basil, adding it in the last 5 minutes of simmering. The sweetness of the sauce can be adjusted to taste. Start with 3 tablespoons of sugar and add more as needed, depending on the sweetness of your tomato paste.
Nonna's Sweet Pasta Sauce for Two
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING2 People
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VIEWS19
Indulge in this lusciously sweet and savory pasta sauce, crafted for an intimate dinner. Perfect for coating spaghetti, layering in lasagna, or elevating any pasta dish, this sauce is a symphony of flavors that will delight your senses. Prepare fresh or freeze for future enjoyment.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol7 mg
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Fiber4 g
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Protein7 g
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Saturated Fat2 g
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Sodium1392 mg
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Sugar30 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small saucepan, heat olive oil over medium heat. (2 minutes)
02 Step
Recipe View Add chopped red onion and minced garlic. Sauté until the onion is translucent and softened, releasing its aromatic fragrance. (5 minutes)
03 Step
Recipe View Stir in water, tomato paste, sugar, crumbled bacon, salt, dried basil, and red pepper flakes. Ensure all ingredients are well combined. (2 minutes)
04 Step
Recipe View Bring the sauce to a gentle simmer, then reduce heat to low. Allow the sauce to simmer, uncovered, until the flavors meld and deepen, creating a harmonious blend. (30 minutes)
05 Step
Recipe View Taste and adjust seasoning as needed. Add more red pepper flakes for heat, or a touch more sugar for sweetness. Serve immediately over your favorite pasta, or let cool completely before freezing in an airtight container for future use.
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Please Rate
Frieda Mante
Jun 29, 2025I added a splash of balsamic vinegar at the end for a bit of tang, and it was perfect!
Jackeline Robel
Jun 9, 2025I've made this sauce several times, and it's always a hit. The bacon adds a wonderful depth of flavor.
Dino Batz
May 19, 2025Freezing it in individual portions is a great tip! I always have a quick meal ready.
Ryleigh Gerhold
May 8, 2025This sauce is amazing! My kids loved it, and it was so easy to make.