For a richer flavor, toast the almonds lightly before adding them to the batter. If you don't have whole wheat flour, you can use all-purpose flour instead, but the texture may be slightly different. These bites can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Oatmeal Apricot Almond Bites
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS18
These chewy and flavorful bites are a delightful treat any time of day. Packed with oats, apricots, and almonds, they offer a perfect balance of sweetness and nutty goodness, ideal with a glass of milk or a cup of tea.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium60 mg
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Sugar10 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. (5 minutes)
02 Step
Recipe View In a large bowl, blend the applesauce, brown sugar, and honey until smooth. (2 minutes)
03 Step
Recipe View In a separate bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg. (3 minutes)
04 Step
Recipe View Gradually blend the flour mixture into the applesauce mixture until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View Gently fold in the oats, vanilla extract, almond extract, chopped dried apricots, sliced almonds, and dried cranberries until evenly distributed. (5 minutes)
06 Step
Recipe View Drop the batter by rounded teaspoonfuls onto the prepared baking sheet, leaving a little space between each bite. (5 minutes)
07 Step
Recipe View Bake for 12 to 15 minutes in the preheated oven, or until the bites are golden brown around the edges. (12-15 minutes)
08 Step
Recipe View Remove from oven and let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely. (10 minutes)
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Jay Satterfield
Jun 26, 2025These are so easy to make and taste amazing! My kids love them!
Celia Goodwin
Jun 10, 2025I substituted the cranberries with chocolate chips and it was a hit!
Kaylah Streich
Jun 4, 2025I found that 12 minutes was perfect baking time for my oven.
Krista Schneider
Apr 16, 2025The almond extract really makes a difference. Don't skip it!