For a richer flavor, try using infused olive oil instead of regular olive oil. A sprinkle of sea salt on top before the final bake adds a delightful textural contrast. If you don’t have bread flour, all-purpose flour will work, but the breadsticks may not be as chewy. Experiment with different herbs! Rosemary, thyme, or oregano would also be delicious.
Parmesan-Herb Breadsticks
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING15 People
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VIEWS21
Elevate your Italian feast with these exquisitely light and airy breadsticks, infused with the rich flavors of Parmesan and aromatic herbs. A perfect complement to any pasta dish or a delightful snack on their own!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol9 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium319 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 450 degrees F (230 degrees C). Line baking sheets with parchment paper.
02 Step
Recipe View In the bowl of a stand mixer, dissolve yeast and honey in warm water. Let sit until creamy, about 10 minutes, to activate the yeast.
03 Step
Recipe View Add flour, Parmesan cheese, olive oil, 1 teaspoon Italian seasoning, and salt to the yeast mixture. Beat until smooth and the dough pulls away from the sides of the bowl. Let rest for about 5 minutes to allow the gluten to relax.
04 Step
Recipe View Turn dough onto a lightly floured surface and pinch off about 3 tablespoons of dough. Roll into a log shape. Place on the prepared baking sheet. Repeat with remaining dough.
05 Step
Recipe View Bake in the preheated oven until just golden brown, approximately 13 to 15 minutes.
06 Step
Recipe View While breadsticks are baking, mix melted butter, garlic salt, and remaining Italian seasoning together in a small bowl.
07 Step
Recipe View Brush the butter mixture onto the breadsticks and continue to bake until golden brown, about 3 minutes more. Watch carefully to prevent burning.
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Percival Parker
Jun 29, 2025I added a pinch of red pepper flakes to the butter mixture for a little kick, and it was amazing!
Maude Keeling
Jun 28, 2025I've made these several times, and they are always a crowd-pleaser. Thanks for the great recipe!
Brando Herman
Jun 2, 2025My dough was a little sticky, so I added a bit more flour. They turned out perfectly!
Maudie Weimann
Apr 19, 2025These breadsticks were a huge hit! So easy to make and everyone loved them.