Ragú No Boiling Lasagna
Indulge in the comforting flavors of Italy with this effortless no-boil lasagna. Layers of rich ricotta, savory sauce, and perfectly melted cheese create a symphony of textures and tastes, all without the fuss of pre-cooking the noodles. A weeknight wonder that's sure to become a family favorite!
DIRECTIONS
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01 Step
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Preheat your oven to 375°F (190°C). (Prep time: 5 minutes)
02 Step
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In a large bowl, combine the ricotta cheese, 1 cup of shredded mozzarella cheese, eggs, and 1/4 cup of grated Parmesan cheese. Mix thoroughly until well combined. Set aside. (Prep time: 10 minutes)
03 Step
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Spread 1 cup of RAGÚ® Old World Style® Traditional Sauce evenly across the bottom of a 9x13-inch baking dish. (Prep time: 2 minutes)
04 Step
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Layer 4 uncooked lasagna noodles over the sauce, followed by 1 cup of sauce and half of the ricotta mixture. Repeat this layering process once more. (Prep time: 15 minutes)
05 Step
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Top with the remaining 4 uncooked noodles and the remaining sauce, ensuring the noodles are fully covered. Cover the dish tightly with aluminum foil. (Prep time: 5 minutes)
06 Step
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Bake in the preheated oven for 1 hour. (Bake time: 60 minutes)
07 Step
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Carefully remove the foil and sprinkle the remaining 1 cup of mozzarella cheese and 1/4 cup of Parmesan cheese evenly over the top. (Prep time: 3 minutes)
08 Step
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Continue baking, uncovered, until the cheese is melted and bubbly, approximately 10 minutes. (Bake time: 10 minutes)
09 Step
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Let the lasagna stand for 10 minutes before serving to allow it to set slightly. (Rest time: 10 minutes)
For an extra layer of flavor, consider adding a thin layer of sautéed vegetables (such as onions, mushrooms, or spinach) between the sauce and ricotta layers.
If you prefer a richer flavor, use whole milk ricotta cheese.
To prevent the noodles from sticking, make sure they are completely covered in sauce.
Feel free to experiment with different types of cheese, such as provolone or fontina, for a unique twist.
RECIPE REVIEWS
Avarage Rating:
4.5/ 5 ( 61 Ratings)
Total Reviews: (5)
Jasper Schroeder
Jun 3, 2025This recipe is a lifesaver! So easy and delicious, even on busy weeknights.
Douglas Buckridge
Nov 21, 2024My family devoured this! I added some Italian sausage to the sauce for extra protein.
Ebba Cummerata
Oct 31, 2024This is now my go-to lasagna recipe. Thanks for sharing!
Rossie Windler
Sep 30, 2024Great recipe! I reduced the amount of sauce slightly as I found it a bit too wet.
Jessy Torp
Nov 14, 2023I was skeptical about using no-boil noodles, but they cooked perfectly! The lasagna was creamy and flavorful.