For a richer flavor, consider using a more full-bodied red wine like Cabernet Sauvignon or Merlot. Adjust the amount of sugar to your preference, depending on the sweetness of the wine and your desired level of sweetness. A pinch of nutmeg or a star anise can add extra depth of flavor to the sauce. Add them during the simmering process and remove before serving. This sauce can be stored in an airtight container in the refrigerator for up to a week. Reheat gently before serving.
Red Wine Reduction Dessert Sauce
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING10 People
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VIEWS18
Transform simple desserts into elegant creations with this luscious red wine reduction sauce. Infused with warm spices and a hint of vanilla, it's the perfect complement to fresh berries, creamy delights, or even savory sandwiches.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber0 g
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Sodium2 mg
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Sugar10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium saucepan, combine the Pinot Noir, sugar, vanilla extract, and cinnamon.
02 Step
Recipe View 30 mins Place the saucepan over low heat and gently simmer, stirring occasionally to prevent sticking. (Approximately 30 minutes)
03 Step
Recipe View 10 mins Continue simmering until the sauce has reduced to your desired consistency, thick enough to coat the back of a spoon. This may take longer depending on your stove and the initial volume of the wine.
04 Step
Recipe View 5 mins Remove from heat and let cool slightly before serving. The sauce will thicken further as it cools.
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Please Rate
Zion Volkman
Jun 11, 2025This sauce is divine! I used it on a chocolate lava cake and it was a match made in heaven.
Elyssa Larson
May 26, 2025The cinnamon adds such a warm and comforting flavor. My family loved it!
Sigurd Ohara
Apr 26, 2025I made this with a cheaper bottle of wine and it still turned out amazing! Such an easy way to elevate a simple dessert.