Salsa-Baked Salmon Nachos

Recipe View 5 mins Preheat the oven to 450 degrees F (230 degrees C). Generously grease the bottom of a 9x13-inch baking dish with olive oil. (5 minutes)

Recipe View 2 mins In a bowl, combine the salsa, ground chipotle pepper, and cumin. (2 minutes)

Recipe View 5 mins Sprinkle the diced red onion and thinly sliced jalapeños in an even layer in the bottom of the prepared baking dish. Place the salmon fillets over the top and season with salt. Generously spoon the salsa mixture over the salmon fillets and distribute any remaining salsa over the onions and jalapeños. (5 minutes)

Recipe View 20 mins Bake in the center of the preheated oven until the salmon is moist and tender and an instant-read thermometer inserted into the center reads at least 130 degrees F (55 degrees C), about 20 minutes. (20 minutes)

Recipe View 5 mins While the salmon is baking, toss the diced avocado with lemon juice in a small bowl to prevent browning. In another small bowl, thin the sour cream with water until it reaches a drizzling consistency. (5 minutes)

Recipe View 5 mins Divide the tortilla chips between two serving plates. Spoon the onion-jalapeño mixture over the chips, along with any accumulated juices from the baking dish. Top with diced avocado, chopped cilantro, and minced green onion. Place a baked salmon fillet on top of each plate and drizzle generously with the thinned sour cream. Sprinkle with additional green onions and serve immediately with lime wedges. (5 minutes)