For an extra layer of flavor, consider adding 1/2 teaspoon of ground nutmeg or ginger to the dry ingredients. To prevent the nuts and raisins from sinking to the bottom of the cake, toss them with a tablespoon of flour before adding them to the batter. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to 3/4 cup of milk. Let it sit for 5 minutes before using. The cake can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Sam's Famous Carrot Cake
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 40 mins
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SERVING15 People
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VIEWS10.0K
This is a timeless classic, reimagined. A moist and flavorful carrot cake, bursting with warm spices, sweet pineapple, and crunchy nuts. Perfect for any occasion, or just a cozy afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol38 mg
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Fiber3 g
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Protein5 g
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Saturated Fat4 g
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Sodium259 mg
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Sugar31 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12-inch pan. (5 minutes)
02 Step
Recipe View Sift flour, baking soda, cinnamon, and salt together in a medium bowl; set aside. (5 minutes)
03 Step
Recipe View Mix sugar, eggs, buttermilk, oil, and vanilla together in a large bowl; gradually add flour mixture until just combined. (5 minutes)
04 Step
Recipe View Combine shredded carrots, pineapple, coconut, walnuts, and raisins in a separate bowl; stir into cake batter using a large wooden spoon until combined. Pour batter into the prepared pan. (10 minutes)
05 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Allow cake to cool for at least 20 minutes before serving. (1 hour 20 minutes)
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Terry Volkmanhettinger
Jul 9, 2024This cake is so moist and delicious! The perfect balance of sweetness and spice.
Humberto Daughertygraham
Oct 22, 2023I've tried many carrot cake recipes, and this is by far the best. The pineapple adds a wonderful touch.
Delphia Greenholt
Mar 30, 2022I made this for my family's Thanksgiving gathering and it was a huge hit! Everyone loved it.
Nicholaus Collins
Oct 7, 2021Easy to follow and the cake turned out perfectly. Will definitely be making this again!