For an extra layer of flavor, try adding a pinch of dried thyme or a splash of sherry to the mushrooms while they're sautéing. Use a rubber spatula to gently scrape the bottom of the pan to prevent the eggs from sticking and to create even curds. Don't overcook the eggs! They should be slightly moist when you remove them from the heat as they will continue to cook from the residual heat.
Sauteed Mushroom Scrambled Eggs
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING1 People
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VIEWS22
Elevate your morning routine with these luxuriously soft scrambled eggs, infused with the earthy notes of sautéed mushrooms and the delicate bite of fresh green onions. A quick and satisfying indulgence to start your day.
Ingridients
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Nutrition
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Carbohydrate6 g
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Cholesterol434 mg
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Fiber2 g
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Protein16 g
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Saturated Fat18 g
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Sodium473 mg
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Sugar3 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a non-stick frying pan, melt butter over medium-low heat. (Approximately 1 minute)
02 Step
Recipe View 5 mins Add sliced mushrooms and the white parts of the green onions to the melted butter. Stir to coat. Cook until mushrooms are softened and lightly browned, about 5 minutes.
03 Step
Recipe View 2 mins While mushrooms are cooking, whisk together eggs and milk in a small bowl until well combined. (Approximately 2 minutes)
04 Step
Recipe View 1 mins Pour the egg mixture into the pan with the mushrooms. Season with salt and pepper.
05 Step
Recipe View 5 mins Gently stir the eggs with a spatula, allowing them to slowly cook and form soft curds. Continue stirring until the eggs are set but still slightly moist, about 3-5 minutes.
06 Step
Recipe View Garnish with the green parts of the sliced green onions before serving.
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Sandy Wuckert
Apr 29, 2025I added a sprinkle of parmesan cheese at the end, and it was amazing!
Mauricio Wintheiser
Apr 5, 2025Quick, easy, and perfect for a weekday breakfast.
Eugene Wolff
Apr 5, 2025These eggs were so creamy and delicious! The mushrooms added a wonderful depth of flavor.