For a deeper flavor, consider using dark brown sugar instead of light brown sugar. If the ham has a thick skin, you can score it in a diamond pattern before applying the brown sugar. This will allow the sugar to penetrate more deeply and create a beautiful glaze. The cooking time may vary slightly depending on your slow cooker. Check for doneness by inserting a fork into the thickest part of the ham; it should be very tender. Serve with your favorite holiday sides, such as mashed potatoes, green bean casserole, and cranberry sauce.
Larry Williamson
Feb 17, 2024Simple and delicious! Perfect for a weeknight meal.
Paula Okon
Sep 10, 2023This recipe was so easy and the ham was incredibly moist! A total crowd-pleaser!
Seth Hartmann
Jun 11, 2023My family loved this! I'll definitely be making it again for future holidays.
Daija Harber
Mar 19, 2023I added a can of pineapple rings on top of the ham during the last hour of cooking. It was amazing!
Karianne Zboncak
Apr 26, 2022I was skeptical about just brown sugar, but it turned out fantastic!
Damien Langworth
Feb 7, 2022The brown sugar created a beautiful glaze. So much better than other slow cooker ham recipes I've tried.