For a deeper flavor, sear the pork loin on all sides in a hot skillet before adding it to the slow cooker. If you prefer a crispier carnitas, shred the pork and then broil it in the oven for a few minutes until the edges are golden brown and slightly charred. Adjust the amount of chipotle paste to your preference for spiciness. Serve with warm tortillas, your favorite salsa, guacamole, chopped onions, cilantro, and a squeeze of lime.
Slow Cooker Mexican Pork Carnitas
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PREP TIME25 mins
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COOK TIME6 hrs
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TOTAL TIME6 hrs 25 mins
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SERVING8 People
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VIEWS21
Embark on a culinary journey to the heart of Mexico with these succulent, slow-cooked pork carnitas. 'Little meats' simmered to tender perfection, ready to be piled high on tortillas or served with your favorite south-of-the-border fixings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol82 mg
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Fiber5 g
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Protein31 g
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Saturated Fat4 g
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Sodium608 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the slow cooker: Turn a large slow cooker to High. Pour chicken stock into the cooker and place pork loin in the center. (5 minutes)
02 Step
Recipe View Season the pork: Season pork with adobo, cumin, pepper, and paprika. (2 minutes)
03 Step
Recipe View Add aromatics: Place onion, chipotle paste, and bay leaves in the stock around the pork. Place tomatoes and garlic on top of the pork, and squeeze limes directly over top, allowing pulp to fall into the slow cooker. Sprinkle with cinnamon and cloves. (5 minutes)
04 Step
Recipe View Infuse with cilantro: Use a spoon to baste stock over the pork loin, then sprinkle entire surface evenly with chopped cilantro. (2 minutes)
05 Step
Recipe View Slow cook: Cover and cook on High until pork is slightly pink in the center, about 6 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). (6 hours)
06 Step
Recipe View Shred and serve: Use a fork to shred pork. Serve immediately. (10 minutes)
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Please Rate
Zachery Torp
May 26, 2025My family loved this! I'll definitely be making it again.
Linnie Dare
May 8, 2025This recipe is so easy and the carnitas were incredibly flavorful!
Bell Mueller
Apr 12, 2025I added a little orange juice to the slow cooker for some extra sweetness and it was amazing!
Javonte Mcclure
Mar 29, 2025The slow cooker made the pork so tender. It was perfect for tacos!