For an extra layer of flavor, try adding a clove of minced garlic to the bag before sealing. If you don't have a vacuum sealer, you can use a zip-top bag and the water displacement method to remove the air. Adjust the Creole seasoning to your preference. Some brands are spicier than others. Serve immediately for the best texture and flavor. Consider serving the shrimp over a bed of creamy grits or pasta for a complete meal.
Sous Vide Lemon-Butter Shrimp
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS21
Experience the epitome of succulent shrimp, delicately kissed with bright lemon, herbaceous thyme, and a whisper of Creole spice. Sous vide transforms ordinary shrimp into an extraordinary delicacy, guaranteeing a tender, juicy bite every single time.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol203 mg
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Fiber3 g
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Protein20 g
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Saturated Fat8 g
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Sodium340 mg
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Sugar0 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare your sous vide water bath: Fill a large pot with water and insert your sous vide immersion circulator. Set the temperature to 135°F (57°C) following the manufacturer's instructions. (5 minutes)
02 Step
Recipe View 2 mins Season and prepare the shrimp: In a bowl, gently toss the shrimp with the Creole seasoning until evenly coated. (2 minutes)
03 Step
Recipe View 5 mins Vacuum seal the ingredients: Arrange the seasoned shrimp in a single layer within a large vacuum seal bag. Distribute the lemon zest, thyme sprigs, and chilled butter slices evenly over the shrimp. Seal the bag using a vacuum sealer. (5 minutes)
04 Step
Recipe View 1 mins Sous vide the shrimp: Carefully submerge the sealed bag into the preheated water bath. Ensure the bag is fully submerged to cook evenly. Set a timer for 30 minutes. (1 minute)
05 Step
Recipe View 2 mins Serve: Once the timer goes off, remove the bag from the water bath. Carefully open the bag and transfer the cooked shrimp to a serving dish. If desired, sprinkle with a touch more Creole seasoning to taste. Serve immediately and enjoy the perfectly cooked, flavorful shrimp. (2 minutes)
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RECIPE REVIEWS
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Dangelo Metz
Jun 29, 2025The cooking time was perfect! I didn't overcook the shrimp as I often do. Thank you for the wonderful recipe!
Darby Hauck
Jun 11, 2025I was skeptical about the sous vide method for shrimp, but this recipe proved me wrong. The lemon-butter flavor is amazing!
Lucie Ledner
May 22, 2025This recipe is a game changer! I've never had shrimp this tender and flavorful. The sous vide method is a must!
Russell Funk
May 13, 2025So easy and delicious! I made this for a dinner party, and everyone raved about it.