Tahini Honey Oatmeal Cookies

Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)

Recipe View 2 mins In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. (2 minutes)

Recipe View 5 mins In a large bowl, using an electric mixer, beat the softened butter, brown sugar, granulated sugar, tahini, honey, and cinnamon until smooth and creamy. (5 minutes)

Recipe View 2 mins Add the eggs to the butter mixture and mix well until fully incorporated. (2 minutes)

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)

Recipe View 2 mins Stir in the shredded coconut, rolled oats, and sliced almonds until evenly distributed throughout the dough. (2 minutes)

Recipe View 5 mins Drop rounded spoonfuls of dough about 2 inches apart onto ungreased baking sheets. (5 minutes)

Recipe View 10 mins Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown. (10 minutes)

Recipe View 1 hrs Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely. (60 minutes)