For a richer flavor, consider sautéing the onion, leek, carrot, and celery in a tablespoon of olive oil before adding them to the stew. A bay leaf added during simmering will impart a subtle, aromatic depth. Feel free to add other vegetables such as diced zucchini, green beans, or corn. For a creamier stew, mash some of the potatoes against the side of the pot during the last few minutes of cooking.
Vegetable-Loaded Potato Stew
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS18
A heartwarming and vibrant vegan potato stew, bursting with the goodness of garden vegetables. This comforting stew is a delightful symphony of flavors and textures, perfect for a chilly evening and pairs exceptionally well with crusty cornbread. It's also a fantastic make-ahead meal, retaining its deliciousness for days!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Fiber5 g
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Protein4 g
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Saturated Fat0 g
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Sodium1006 mg
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Sugar5 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large saucepan or Dutch oven, combine the vegetable broth, potato chunks, salt, oregano, parsley, cilantro, and black pepper. (2 minutes)
02 Step
Recipe View 5 mins Bring the mixture to a boil over medium-high heat. (5 minutes)
03 Step
Recipe View 5 mins Once boiling, reduce heat to medium and cook until the potatoes begin to soften, approximately 5 minutes. (5 minutes)
04 Step
Recipe View 2 mins Stir in the minced garlic, diced red bell pepper, white onion, leek, carrot, and celery. (2 minutes)
05 Step
Recipe View 15 mins Reduce heat to low, cover, and simmer until the potatoes are very tender and easily pierced with a fork, about 10-15 minutes. Stir occasionally to prevent sticking. (15 minutes)
06 Step
Recipe View 2 mins Taste and adjust seasonings as needed. Add more salt, pepper, or herbs to your liking. (2 minutes)
07 Step
Recipe View Serve hot, garnished with fresh herbs if desired, alongside warm cornbread.
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Stephon Runolfsdottir
Jun 3, 2025This stew is so flavorful and easy to make! I added some diced tomatoes for extra acidity and it was delicious.
Stan Cassin
May 31, 2025My family loved this! Even my meat-eating husband went back for seconds. I appreciate that it's vegan and packed with vegetables.
Jeremy Heathcote
May 25, 2025I made this recipe and it turned out great! I used sweet potatoes instead of regular potatoes, and it was so good!
Carmen Casperwelch
Apr 30, 2025Fantastic recipe! I omitted the cilantro because I'm not a fan, and it was still amazing. Thanks for sharing!