Zadi's Potato Bread

Zadi's Potato Bread
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    2 hrs 30 mins
  • SERVING
    24 People
  • VIEWS
    21

Elevate your bread-making game with this unbelievably soft and flavorful potato bread. Perfect for sandwiches, toast, or simply enjoying on its own, this recipe is a guaranteed crowd-pleaser at any meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    8 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    416 mg
  • Sugar
    4 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins In a saucepan over low heat, combine water, butter, sugar, buttermilk powder, and salt. Bring to a simmer, stirring until butter is melted. Remove from heat and let cool to 105-110°F (41-43°C). (Approximately 10 minutes)

Image Step 02
02 Step

Recipe View 10 mins Sprinkle yeast over the cooled mixture and let stand until foamy, about 10 minutes.

Image Step 03
03 Step

Recipe View 2 mins Stir in potato flakes until well combined.

Image Step 04
04 Step

Recipe View 5 mins In the bowl of a stand mixer fitted with the dough hook, gradually add 8 cups of bread flour to the yeast mixture, mixing on low speed until a shaggy dough forms. (Approximately 5 minutes)

Image Step 05
05 Step

Recipe View 8 mins Turn the dough out onto a lightly floured surface and knead for 8 minutes, incorporating the remaining 2 cups of flour as needed, until the dough is smooth and elastic.

Image Step 06
06 Step

Recipe View 1 hrs Form the dough into a ball and place in a greased bowl, turning to coat. Cover with a clean cloth and let rise in a warm place until doubled in size, about 1 hour.

Image Step 07
07 Step

Recipe View 2 mins Grease two 9x5 inch loaf pans.

Image Step 08
08 Step

Recipe View 30 mins Punch down the dough and divide in half. Shape each half into a loaf and place in the prepared pans, seam side down. Cover with a cloth and let rise in a warm place until doubled, about 30 minutes.

Image Step 09
09 Step

Recipe View 5 mins Preheat oven to 350°F (175°C).

Image Step 10
10 Step

Recipe View 30 mins Bake for 30 minutes, or until the tops are golden brown and the loaves sound hollow when tapped. (Approximately 30 minutes)

Image Step 11
11 Step

Recipe View 10 mins Remove from pans and let cool completely on a wire rack before slicing and serving.

For a richer flavor, use milk instead of water.
Make sure your water isn't too hot when adding the yeast, or it will kill it.
If you don't have buttermilk powder, you can substitute with 1 cup of buttermilk, reducing the water by 1 cup.
For rolls, divide the dough into smaller portions and adjust baking time accordingly.

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Freda Murphy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Sasha Cruickshank

    The recipe was easy to follow, and the bread turned out perfectly.

  • Adrian Gottlieb

    This is the best bread I've ever made! So soft and flavorful.

  • Kaitlyn Fisher

    My family loved this bread! It's become a new favorite.

  • Curtis Predovicokuneva

    I substituted milk for water and it was amazing!!

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