For an extra touch of flavor, consider adding 1/2 cup of chopped walnuts or pecans to the batter. Squeezing excess moisture from the zucchini is crucial for preventing a soggy bread. Use a clean kitchen towel or cheesecloth. If you don't have applesauce on hand, you can substitute it with mashed banana or plain yogurt. The bread can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Zucchini Carrot Bread
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING16 People
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VIEWS21
Embrace the essence of autumn with this delightfully moist and subtly spiced Zucchini Carrot Bread. A lighter take on a classic, it delivers incredible flavor and texture without excessive oil, making it a guilt-free indulgence for any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol35 mg
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Fiber1 g
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Protein4 g
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Saturated Fat0 g
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Sodium258 mg
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Sugar21 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans to prevent sticking. (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, cinnamon, salt, baking soda, baking powder, nutmeg, and allspice. This ensures even distribution of the spices. (Prep time: 3 minutes)
03 Step
Recipe View In a separate bowl, beat together the sugar, applesauce, and eggs until well combined and slightly fluffy. (Prep time: 2 minutes)
04 Step
Recipe View Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix, as this can lead to a tough bread. (Prep time: 3 minutes)
05 Step
Recipe View Fold in the grated zucchini and carrots until evenly distributed throughout the batter. (Prep time: 2 minutes)
06 Step
Recipe View Divide the batter evenly between the prepared loaf pans. (Prep time: 1 minute)
07 Step
Recipe View Bake in the preheated oven for approximately 55-65 minutes, or until a toothpick inserted into the center comes out clean. (Bake time: 55-65 minutes)
08 Step
Recipe View Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely. (Cool time: 10 minutes)
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RECIPE REVIEWS
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Elsie Muller
Jun 19, 2025My family loved this zucchini carrot bread! It's a great way to sneak in some extra veggies. I added a cream cheese frosting for an extra treat.
Foster Conn
May 27, 2025I was skeptical about using applesauce, but it worked perfectly! The bread is light and delicious. I will definitely make this again.
General Hartmann
May 26, 2025This recipe is fantastic! The bread came out so moist and flavorful. I added walnuts, as suggested, and it was a hit!
Trey Parker
Apr 29, 2025Great recipe! Easy to follow and the bread tastes amazing. I reduced the sugar slightly and it was still plenty sweet.