For an extra rich flavor, use dark cocoa powder. Ensure the butter and eggs are at room temperature for optimal creaming. Do not overbake the cake, as it will dry out. Check for doneness a few minutes before the suggested baking time. If you prefer a thicker icing, boil it for a minute or two longer. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Yum Yum Cake II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS21
Indulge in the decadent delight of Yum Yum Cake II, a rich and moist chocolate cake baked in a 9x13 pan and drenched in a luscious, hot-poured icing. Its simplicity and irresistible flavor make it a perfect treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol49 mg
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Fiber0 g
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Protein3 g
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Saturated Fat8 g
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Sodium213 mg
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Sugar30 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, salt, baking soda, and cocoa powder. Set aside. (5 minutes)
03 Step
Recipe View In a large bowl, cream together the softened butter and 1.5 cups of sugar until light and fluffy. (5 minutes)
04 Step
Recipe View Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. (3 minutes)
05 Step
Recipe View In a small bowl, combine 1 cup of buttermilk and 1 teaspoon of vanilla extract. (1 minute)
06 Step
Recipe View Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk mixture, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix. (5 minutes)
07 Step
Recipe View Pour the batter into the prepared pan and spread evenly. (2 minutes)
08 Step
Recipe View Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached. (45 minutes)
09 Step
Recipe View While the cake is baking, prepare the icing. In a medium saucepan, combine the remaining 1 cup of buttermilk, 2 cups of sugar, and 0.5 cup of butter. (2 minutes)
10 Step
Recipe View Bring the mixture to a boil over medium-high heat, stirring constantly to prevent scorching. Once boiling, continue to boil for 5 minutes, stirring occasionally. (7 minutes)
11 Step
Recipe View Remove the saucepan from the heat and stir in the 2 teaspoons of vanilla extract. (1 minute)
12 Step
Recipe View As soon as the cake is removed from the oven, slowly and evenly pour the hot icing over the entire surface. The cake will absorb the icing as it cools. (3 minutes)
13 Step
Recipe View Let the cake cool completely in the pan before cutting and serving. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Ron Hessel
Jun 13, 2025I added a pinch of cinnamon to the icing, and it gave it a lovely warm flavor.
Dahlia Monahan
Jun 9, 2025I've made this cake several times, and it's always perfect. The instructions are clear and easy to follow.
Eleonore Fahey
Jun 4, 2025Be careful not to overbake the cake, as it can get a little dry. Otherwise, it's fantastic!
Joanny Luettgen
May 25, 2025My family loves this cake! It's become our go-to dessert for special occasions.
Luciano Watsica
Apr 26, 2025This cake is so easy to make and always a hit! The hot icing makes it incredibly moist and flavorful.